Food & wellbeing

New research addresses emotion–aging paradox

31 March, 2022 by Jesse Hawley

It's an age-old question: do we — in older age — get better at regulating our emotions? Even responding more positively?


How dehydration influences cognitive status in aged-care residents

20 July, 2021 by Tammy Sherwood, CEO of Person Centred Software Australia*

Through digital technology, aged-care homes can immediately see which residents have not had sufficient fluids, enabling appropriate action to be taken.


Flinders projects seek to improve dementia care using real-world methods

02 July, 2021

Two new Flinders University research projects will use real-world training and coaching methods to improve the care provided to people living with dementia.


MedWalk strategy looks to stave off dementia

25 June, 2021

University of South Australia researchers have announced they are confident that the Mediterranean diet — combined with a daily bout of exercise — can stave off dementia.


SPC launches new company to support aged care

02 June, 2021

SPC Care is a dedicated nutritional healthcare company, established to support the nutritional needs of older Australians.


Aged-care residents that are served more, eat more

06 October, 2020

Researchers at the University of South Australia have discovered a simple way for aged-care residents to improve their nutrition intake: increase their meal sizes.


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