Food & wellbeing > Nutrition & dietetics

Study explores immune system rejuvenation in the elderly

29 April, 2022

An international study identifies why older adults are more susceptible to infectious diseases compared to younger people, paving the way for new potential therapeutic targets to rejuvenate the immune system in older adults.


Calcium supplements, heart valve disease and death risk

29 April, 2022

Calcium supplements are linked to a heightened risk of death among those with aortic valve stenosis, according to a new study.


How dehydration influences cognitive status in aged-care residents

20 July, 2021 by Tammy Sherwood, CEO of Person Centred Software Australia*

Through digital technology, aged-care homes can immediately see which residents have not had sufficient fluids, enabling appropriate action to be taken.


SPC launches new company to support aged care

02 June, 2021

SPC Care is a dedicated nutritional healthcare company, established to support the nutritional needs of older Australians.


Aged-care residents that are served more, eat more

06 October, 2020

Researchers at the University of South Australia have discovered a simple way for aged-care residents to improve their nutrition intake: increase their meal sizes.


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd